Holy Goat Creamery produces a premium selection of handcrafted pasteurized cheeses, exhibiting exceptionally fresh, clean flavors and textures—a direct result of the pure, high-quality goat’s milk produced by our Nubian goats on Arch Angel Farm in Manhattan, Kansas.
HANDCRAFTED, FARMSTEAD ARTISAN GOAT CHEESE
IT ALL STARTED WITH A HOBBY
AND ... GOATS.
AND ... GOATS.
OUR Process
We make all of our cheese in small batches. This ensures the highest flavor profile and textures are maintained. From our farm to your plate, we hope you enjoy every bite.
WHERE CAN YOU FIND OUR CHEESE?
